FIRESIDE IN THE DISTILLERY
Toronto may be grappling with sub-zero temperatures, but at Fireside in The Distillery, the heat is on! Cozy fire pits, hot chocolate, and S’mores are warming up the city’s coolest winter weekends.
Running Saturdays and Sundays from noon to 6:00 p.m. until March 16, this event transforms The Distillery District into a winter wonderland straight out of a postcard with heated patios and cozy fire pits, each serving their own spin on Canada’s most loved winter treats – hot chocolate and S’mores!
Wrap yourself in a complimentary HUSH blanket, sip something sweet, and roast a marshmallow around one of our roaring fire pits. It’s the perfect recipe for embracing winter with friends, family, or fun date night!
DATES/TIMES: Saturdays and Sundays, 12PM to 6PM until March 16 (Weather permitting).
Also open on: Valentine’s Day (February 14) and Family Day (February 17).
Patio seating and fire pits are first come first served. No reservations required.
COST: Free to enter! Hot chocolate prices vary.
FOLLOW THE ACTION! Live updates, menu highlights, and more available on Instagram @distilleryto.
ALL THE HOT CHOCOLATE AND S’MORES YOU CAN HANDLE FROM SEVEN DISTILLERY RESTAURANTS AND CAFÉS:

SOMA Chocolatemaker Menu (32 Tank House Lane):
Maya: Spicy Dark Chocolate brewed with chili peppers, ginger & spices

Cluny Bistro Menu (35 Tank House Lane):
Strawberry Marshmallow Hot Chocolate: Torched strawberry marshmallow, whipped cream, topped with pink fluffy cotton candy (this one is incredible!!)
Nutella Marshmallow Hot Chocolate: Torched marshmallow, whipped cream, Nutella, toasted hazelnuts

Jardin Café Menu (28 Gristmill Lane):

El Catrin Menu (18 Tank House Lane):
Atole de Cajeta: Hot caramel atole with whipped cream, cinnamon, and a mini churro

Balzac’s Coffee Roasters Menu (1 Trinity Street):
Praline Chocolatier: Praline syrup, whipped cream, candied pecans, and caramel drizzle.
Banana Foster Hot Chocolate: Banana syrup, whipped cream, candied bananas, and cinnamon sugar

The Sweet Escape Menu (24 Tank House Lane):
Candy Cane Hot Chocolate: Peppermint cocoa mix, steamed milk, marshmallows, whipped cream, and a candy cane.
S’more Bar: Layers of graham crackers, butterscotch caramel, toasted marshmallows, and smoked chocolate for that fireside taste.
Classic Hot Chocolate: Made with steamed milk and cocoa mix, available dairy-free.

Boku Menu (42 Gristmill Lane):
Cabot Trail Maple Hot Chocolate: Cabot Trail crème liqueur, cocoa powder, whipped cream, and marshmallows
+ Classic Hot Chocolate

Mill Street Brewpub Menu (21 Tank House Lane)
Toasty Skor S’mores Hot Chocolate: Hot Chocolate l Toasted Marshmallow l Whipped cream topped with caramel drizzle, Skor pieces, and graham crackers.
Mint Madness Hot Chocolate:White Hot Chocolate l Mint Extract l Whipped cream topped with a fresh mint leaf and a mini peppermint chocolate patty.
Vanilla Dream Hot Chocolate: White Hot Chocolate l Vanilla Extract l Whipped cream topped with a toasted marshmallow.
SPIKED: Add Kahlua or Bailey’s 1oz for $5
S’mores Kit: Graham Crackers l Marshmallows l Chocolate square chocolate & caramel drizzle.

Wildly Delicious (11 Tank House Lane)
Smore’s Churros: Churros base topped with Wildly Delicious Milk chocolate & Fleur de Sel Sauce, Marshmallows and Graham cookies.
Wildly Hot Chocolate: Made with Wildly Delicious Rich and Dark Hot Chocolate (add whip cream +$1)
Warm Jumbo Chocolate chip cookies!
