The Distillery Summer of Soccer
We’ve got all the matches covered at The Distillery this summer!
5 Locations
50 Screens
Including a 140-inch massive outdoor screen on the Pure Spirits patio (any games prior to 10 p.m.)
You can also watch at El Catrin, Madrina Bar y Tapas, Mill Street Beer Hall and Spirit of York, making it easy to find your perfect match-day spot.
View our Soccer Schedule below to plan your next watch party!
Dining Highlights by Venue
El Catrin Destileria
El Catrin Destileria, known for its authentic, traditional, and modern Mexican cuisine and home to Canada’s largest tequila and mezcal collection, will introduce Chef Jose Matamoros’ “Olé Olé Olé” feature offerings available to all guests throughout the tournament.
The feature menu includes the Olé Olé Olé Sampler ($39) with guacamole, El Jefe salsa, pork belly chicharrón, grilled chorizo, and blue and Oaxaca cheese quesadillas, alongside the Olé Olé Olé Flight ($59), a four-drink margarita tasting featuring Azulito, Beso Verde, Mangonada, and Dragona margaritas.
There’s more – NYC’s viral soft serve margs have landed in Toronto at El Catrin.
Cool off with two flavours: Mango and Strawberry (or a twist!) dusted with tajín and served in a tall margarita glass ($17).
Click here to make a reservation via OpenTable.
Pure Spirits
Pure Spirits, our seafood-forward oyster house known for Canadian sustainable seafood, balanced cocktails, and Ontario wines, will offer premium, food available during games and curated by Chef Jason McLaren and bookable through OpenTable Experiences. Pricing will range from approximately $200–$300 for a table of four depending on the match and timing.
Each package for four includes premium seating, east coast oysters, sliders, jerk chicken sandwiches, seafood fritto misto, lobster mac and cheese cups, and fries with optional upgrades such as snow crab legs, seafood towers, Wagyu sliders, chilled Prosecco, and craft beer buckets.
In addition, the restaurant will feature a tournament-long cocktail special, The Toronto Cup ($14), made with Canadian Club whisky, plum brandy, orange curaçao, dry vermouth, hibiscus and ginger syrup, and bitters.
Click here to make a reservation via OpenTable.
Madrina Bar y Tapas
Madrina Bar y Tapas, a Michelin-recognized Spanish-inspired restaurant will offer tournament-inspired patio features created by Chef Carlos Zamora and served from its Chiringuito bar kitchen, weather permitting.
Guests can enjoy the Pintxo Platter ($40), featuring an assortment of Spanish-style pintxos including chistorra with padron pepper and pickled onion, oyster mushroom with truffle aioli, miso chicken with spiced garlic yogurt, and octopus with brava sauce.
The restaurant will also feature the Yellow Card cocktail ($18), made with blanco tequila, mezcal, ginger liqueur, pineapple, lime, and chili-turmeric honey syrup.
* Note Madrina is not open for lunch on Mondays & Tuesdays and will only air games that start between 4 pm – 9 pm.
